From the BK at the Nole house..
Sunday: Beef Sirloin Tip Roast with yukon gold potatoes, carrots, green beans & onions
Monday: King Ranch Chicken casserole and shredded iceberg lettuce topped with vidalia onion dressing
Tuesday: Beef tenderloin with twice baked potatoes, squash & onions, broccoli Sister Shubert Yeast Rolls (S1 tried these at the Christmas feast at Sams and they are a hit everyone we take them)
Thursday: Chicken gyros
Friday: Salmon patties baked beans and coleslaw
Saturday: ham & cheese omelets, hashbrowns & toast
Wednesday: Bar-b-que Pork Sandwiches on garlic toast, french fries and coleslaw
At publix this week since I purchased a pound of deli meat (my guys are on Spring Break 09 and they like subs) I received a free 1/4 lb of fontina cheese; I'm thinking of trying that in the omelets...has anyone else tried fontina? Please feel free to leave suggestions or cautions. I've never used it in anything.
Sunday: Beef Sirloin Tip Roast with yukon gold potatoes, carrots, green beans & onions
Monday: King Ranch Chicken casserole and shredded iceberg lettuce topped with vidalia onion dressing
Tuesday: Beef tenderloin with twice baked potatoes, squash & onions, broccoli Sister Shubert Yeast Rolls (S1 tried these at the Christmas feast at Sams and they are a hit everyone we take them)
Thursday: Chicken gyros
Friday: Salmon patties baked beans and coleslaw
Saturday: ham & cheese omelets, hashbrowns & toast
Wednesday: Bar-b-que Pork Sandwiches on garlic toast, french fries and coleslaw
At publix this week since I purchased a pound of deli meat (my guys are on Spring Break 09 and they like subs) I received a free 1/4 lb of fontina cheese; I'm thinking of trying that in the omelets...has anyone else tried fontina? Please feel free to leave suggestions or cautions. I've never used it in anything.
No comments:
Post a Comment